Dodgy
Dinners
Takeaway/sandwich shop 📍 Liverpool

The Orient Pizza

Liverpool

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

The Orient Pizza scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 10 June 2026 by Liverpool.

What does this rating mean?

The Orient Pizza in Liverpool has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Eastern Avenue,
Liverpool,
L24 2TA
The Orient Pizza Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for The Orient Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects The Orient Pizza?

Food hygiene at The Orient Pizza is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about The Orient Pizza

What is The Orient Pizza’s food hygiene rating?
The Orient Pizza has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 10 June 2026.
When was The Orient Pizza last inspected?
The Orient Pizza was last inspected by Liverpool on 10 June 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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