The League of Welldoers

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

The League of Welldoers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 March 2019 by Liverpool.

What does this rating mean?

The League of Welldoers in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

119 - 133 Limekiln Lane,
Liverpool,
L5 8SN

The League of Welldoers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The League of Welldoers. The data is published by the FSA under the Open Government Licence.

Who inspects The League of Welldoers?

Food hygiene at The League of Welldoers is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about The League of Welldoers

What is The League of Welldoers’s food hygiene rating?

The League of Welldoers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2019.

When was The League of Welldoers last inspected?

The League of Welldoers was last inspected by Liverpool on 7 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.