The Flavours Butchers & Groceries

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Flavours Butchers & Groceries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 May 2023 by Liverpool.

What does this rating mean?

The Flavours Butchers & Groceries in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

149 Limekiln Lane,
Liverpool,
L5 8SL

The Flavours Butchers & Groceries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Flavours Butchers & Groceries. The data is published by the FSA under the Open Government Licence.

Who inspects The Flavours Butchers & Groceries?

Food hygiene at The Flavours Butchers & Groceries is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about The Flavours Butchers & Groceries

What is The Flavours Butchers & Groceries’s food hygiene rating?

The Flavours Butchers & Groceries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 May 2023.

When was The Flavours Butchers & Groceries last inspected?

The Flavours Butchers & Groceries was last inspected by Liverpool on 18 May 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.