The Indian Kitchen Liverpool

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Indian Kitchen Liverpool scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 May 2026 by Liverpool.

What does this rating mean?

The Indian Kitchen Liverpool in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

170 Garston Old Road,
Liverpool,
L19 9AQ

The Indian Kitchen Liverpool Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Indian Kitchen Liverpool. The data is published by the FSA under the Open Government Licence.

Who inspects The Indian Kitchen Liverpool?

Food hygiene at The Indian Kitchen Liverpool is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about The Indian Kitchen Liverpool

What is The Indian Kitchen Liverpool’s food hygiene rating?

The Indian Kitchen Liverpool has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2026.

When was The Indian Kitchen Liverpool last inspected?

The Indian Kitchen Liverpool was last inspected by Liverpool on 6 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.