Siwail Coffee Shop

Liverpool

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Siwail Coffee Shop scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 7 May 2026 by Liverpool.

What does this rating mean?

Siwail Coffee Shop in Liverpool has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 - 66 London Road,
Liverpool,
L3 5NF

This is the official Food Standards Agency hygiene badge for Siwail Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Siwail Coffee Shop?

Food hygiene at Siwail Coffee Shop is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Siwail Coffee Shop

What is Siwail Coffee Shop’s food hygiene rating?

Siwail Coffee Shop has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 7 May 2026.

When was Siwail Coffee Shop last inspected?

Siwail Coffee Shop was last inspected by Liverpool on 7 May 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.