Pshdar kurdish restaurant

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pshdar kurdish restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 August 2024 by Liverpool.

What does this rating mean?

Pshdar kurdish restaurant in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 London Road,
Liverpool,
L3 5NF

Pshdar kurdish restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pshdar kurdish restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Pshdar kurdish restaurant?

Food hygiene at Pshdar kurdish restaurant is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Pshdar kurdish restaurant

What is Pshdar kurdish restaurant’s food hygiene rating?

Pshdar kurdish restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 August 2024.

When was Pshdar kurdish restaurant last inspected?

Pshdar kurdish restaurant was last inspected by Liverpool on 29 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.