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Restaurant/Cafe/Canteen 📍 Liverpool

Sefton Park Hotel

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sefton Park Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 October 2025 by Liverpool.

What does this rating mean?

Sefton Park Hotel in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Aigburth Drive,
Liverpool,
L17 4JE
Sefton Park Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sefton Park Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Sefton Park Hotel?

Food hygiene at Sefton Park Hotel is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Sefton Park Hotel

What is Sefton Park Hotel’s food hygiene rating?
Sefton Park Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 October 2025.
When was Sefton Park Hotel last inspected?
Sefton Park Hotel was last inspected by Liverpool on 17 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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