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Pub/bar/nightclub 📍 Liverpool

The Little Taproom

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Taproom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 June 2021 by Liverpool.

What does this rating mean?

The Little Taproom in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

278 Aigburth Road,
Liverpool,
L17 9PJ
The Little Taproom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Taproom. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Taproom?

Food hygiene at The Little Taproom is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about The Little Taproom

What is The Little Taproom’s food hygiene rating?
The Little Taproom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2021.
When was The Little Taproom last inspected?
The Little Taproom was last inspected by Liverpool on 30 June 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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