Premier (Freshgos The Britannia)

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier (Freshgos The Britannia) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 June 2026 by Liverpool.

What does this rating mean?

Premier (Freshgos The Britannia) in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Latimer Street,
Liverpool,
L5 8SY

Premier (Freshgos The Britannia) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier (Freshgos The Britannia). The data is published by the FSA under the Open Government Licence.

Who inspects Premier (Freshgos The Britannia)?

Food hygiene at Premier (Freshgos The Britannia) is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Premier (Freshgos The Britannia)

What is Premier (Freshgos The Britannia)’s food hygiene rating?

Premier (Freshgos The Britannia) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2026.

When was Premier (Freshgos The Britannia) last inspected?

Premier (Freshgos The Britannia) was last inspected by Liverpool on 9 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.