One Fine Day & Little Leaf

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

One Fine Day & Little Leaf scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 January 2019 by Liverpool.

What does this rating mean?

One Fine Day & Little Leaf in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

One Fine Day Restaurant Cotton Exchange Old Hall Street,
Liverpool,
L3 9LQ

One Fine Day & Little Leaf Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for One Fine Day & Little Leaf. The data is published by the FSA under the Open Government Licence.

Who inspects One Fine Day & Little Leaf?

Food hygiene at One Fine Day & Little Leaf is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about One Fine Day & Little Leaf

What is One Fine Day & Little Leaf’s food hygiene rating?

One Fine Day & Little Leaf has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2019.

When was One Fine Day & Little Leaf last inspected?

One Fine Day & Little Leaf was last inspected by Liverpool on 10 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.