Turmeaus Cigars & Whisky

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Turmeaus Cigars & Whisky scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 February 2017 by Liverpool.

What does this rating mean?

Turmeaus Cigars & Whisky in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Turmeaus Old Hall Street,
Liverpool,
L3 9NA

Turmeaus Cigars & Whisky Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Turmeaus Cigars & Whisky. The data is published by the FSA under the Open Government Licence.

Who inspects Turmeaus Cigars & Whisky?

Food hygiene at Turmeaus Cigars & Whisky is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Turmeaus Cigars & Whisky

What is Turmeaus Cigars & Whisky’s food hygiene rating?

Turmeaus Cigars & Whisky has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2017.

When was Turmeaus Cigars & Whisky last inspected?

Turmeaus Cigars & Whisky was last inspected by Liverpool on 20 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.