Liverpool Chinese Gospel Church

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Liverpool Chinese Gospel Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 June 2019 by Liverpool.

What does this rating mean?

Liverpool Chinese Gospel Church in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Great George Square,
Liverpool,
L1 5DY

Liverpool Chinese Gospel Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Liverpool Chinese Gospel Church. The data is published by the FSA under the Open Government Licence.

Who inspects Liverpool Chinese Gospel Church?

Food hygiene at Liverpool Chinese Gospel Church is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Liverpool Chinese Gospel Church

What is Liverpool Chinese Gospel Church’s food hygiene rating?

Liverpool Chinese Gospel Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 June 2019.

When was Liverpool Chinese Gospel Church last inspected?

Liverpool Chinese Gospel Church was last inspected by Liverpool on 6 June 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.