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Retailers - supermarkets/hypermarkets 📍 Liverpool

Chung Wah Supermarket

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chung Wah Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 March 2020 by Liverpool.

What does this rating mean?

Chung Wah Supermarket in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chung Wah Supermarket Hardy Street,
Liverpool,
L1 5JN
Chung Wah Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chung Wah Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Chung Wah Supermarket?

Food hygiene at Chung Wah Supermarket is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Chung Wah Supermarket

What is Chung Wah Supermarket’s food hygiene rating?
Chung Wah Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 March 2020.
When was Chung Wah Supermarket last inspected?
Chung Wah Supermarket was last inspected by Liverpool on 5 March 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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