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Pub/bar/nightclub 📍 Liverpool

Hangar 34

Liverpool

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 June 2018 by Liverpool.

What does this rating mean?

Hangar 34 in Liverpool has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Greenland Street,
Liverpool,
L1 0BS
Hangar 34 Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Hangar 34. The data is published by the FSA under the Open Government Licence.

Who inspects Hangar 34?

Food hygiene at Hangar 34 is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Hangar 34

What is Hangar 34’s food hygiene rating?
Hangar 34 has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 8 June 2018.
When was Hangar 34 last inspected?
Hangar 34 was last inspected by Liverpool on 8 June 2018.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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