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Hospitals/Childcare/Caring Premises 📍 Liverpool

Gracefield Healthcare

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gracefield Healthcare scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 January 2020 by Liverpool.

What does this rating mean?

Gracefield Healthcare in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 St Domingo Grove,
Liverpool,
L5 6RP
Gracefield Healthcare Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gracefield Healthcare. The data is published by the FSA under the Open Government Licence.

Who inspects Gracefield Healthcare?

Food hygiene at Gracefield Healthcare is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Gracefield Healthcare

What is Gracefield Healthcare’s food hygiene rating?
Gracefield Healthcare has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 January 2020.
When was Gracefield Healthcare last inspected?
Gracefield Healthcare was last inspected by Liverpool on 10 January 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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