Kop End Hotel and Bar

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kop End Hotel and Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 September 2024 by Liverpool.

What does this rating mean?

Kop End Hotel and Bar in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor 111 - 113 Oakfield Road,
Liverpool,
L4 0UE

Kop End Hotel and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kop End Hotel and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Kop End Hotel and Bar?

Food hygiene at Kop End Hotel and Bar is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Kop End Hotel and Bar

What is Kop End Hotel and Bar’s food hygiene rating?

Kop End Hotel and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2024.

When was Kop End Hotel and Bar last inspected?

Kop End Hotel and Bar was last inspected by Liverpool on 9 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.