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Go Local (Quick n Easy Shop)

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Go Local (Quick n Easy Shop) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 January 2023 by Liverpool.

What does this rating mean?

Go Local (Quick n Easy Shop) in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 County Road,
Liverpool,
L4 3QH
Go Local (Quick n Easy Shop) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Go Local (Quick n Easy Shop). The data is published by the FSA under the Open Government Licence.

Who inspects Go Local (Quick n Easy Shop)?

Food hygiene at Go Local (Quick n Easy Shop) is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Go Local (Quick n Easy Shop)

What is Go Local (Quick n Easy Shop)’s food hygiene rating?
Go Local (Quick n Easy Shop) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2023.
When was Go Local (Quick n Easy Shop) last inspected?
Go Local (Quick n Easy Shop) was last inspected by Liverpool on 16 January 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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