Coyote Ugly Saloon Liverpool

Liverpool

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Coyote Ugly Saloon Liverpool scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 March 2026 by Liverpool.

What does this rating mean?

Coyote Ugly Saloon Liverpool in Liverpool has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 Bold Street,
Liverpool,
L1 4EA

Coyote Ugly Saloon Liverpool Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Coyote Ugly Saloon Liverpool. The data is published by the FSA under the Open Government Licence.

Who inspects Coyote Ugly Saloon Liverpool?

Food hygiene at Coyote Ugly Saloon Liverpool is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Coyote Ugly Saloon Liverpool

What is Coyote Ugly Saloon Liverpool’s food hygiene rating?

Coyote Ugly Saloon Liverpool has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 March 2026.

When was Coyote Ugly Saloon Liverpool last inspected?

Coyote Ugly Saloon Liverpool was last inspected by Liverpool on 18 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.