Boojum

Liverpool

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

Rating over time

We have recorded 2 Food Standards Agency inspections for Boojum, from January 2026 to October 2026. Its hygiene rating has gone down, from 4 in 2026 to 3 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Boojum.

Food hygiene rating history for Boojum
Inspection date	Rating	Verdict
29 January 2026	4 / 5	Good
2 October 2026	3 / 5	Generally satisfactory

What does this rating mean?

Boojum in Liverpool has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Bold Street,
Liverpool,
L1 4DN

This is the official Food Standards Agency hygiene badge for Boojum. The data is published by the FSA under the Open Government Licence.

Who inspects Boojum?

Food hygiene at Boojum is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Boojum

What is Boojum’s food hygiene rating?

Boojum has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 2 October 2026.

When was Boojum last inspected?

Boojum was last inspected by Liverpool on 2 October 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.