Churro Churreria

Liverpool

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Churro Churreria scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 2 July 2025 by Liverpool.

What does this rating mean?

Churro Churreria in Liverpool has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Baltic Market Cains Brewery Village Stanhope Street,
Liverpool,
L8 5XJ

This is the official Food Standards Agency hygiene badge for Churro Churreria. The data is published by the FSA under the Open Government Licence.

Who inspects Churro Churreria?

Food hygiene at Churro Churreria is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Churro Churreria

What is Churro Churreria’s food hygiene rating?

Churro Churreria has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 July 2025.

When was Churro Churreria last inspected?

Churro Churreria was last inspected by Liverpool on 2 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.