BP Grassendale Service Station

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BP Grassendale Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2025 by Liverpool.

What does this rating mean?

BP Grassendale Service Station in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

660A Aigburth Road,
Liverpool,
L19 0NY

BP Grassendale Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BP Grassendale Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects BP Grassendale Service Station?

Food hygiene at BP Grassendale Service Station is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about BP Grassendale Service Station

What is BP Grassendale Service Station’s food hygiene rating?

BP Grassendale Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2025.

When was BP Grassendale Service Station last inspected?

BP Grassendale Service Station was last inspected by Liverpool on 27 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.