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Pub/bar/nightclub 📍 Liverpool

Cressington wine bar

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cressington wine bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2026 by Liverpool.

What does this rating mean?

Cressington wine bar in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

686 Aigburth Road,
Liverpool,
L19 0NY
Cressington wine bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cressington wine bar. The data is published by the FSA under the Open Government Licence.

Who inspects Cressington wine bar?

Food hygiene at Cressington wine bar is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Cressington wine bar

What is Cressington wine bar’s food hygiene rating?
Cressington wine bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 May 2026.
When was Cressington wine bar last inspected?
Cressington wine bar was last inspected by Liverpool on 21 May 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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