Retailers - other 📍 Lisburn and Castlereagh City

DayToday Queensway

Dunmurry

Food hygiene rating 4 / 5 · Good

Squeaky clean

DayToday Queensway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 April 2026 by Lisburn and Castlereagh City.

What does this rating mean?

DayToday Queensway in Dunmurry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

108-110 Queensway,
Lambeg North,
Dunmurry,
Antrim,
BT27 4QP

This is the official Food Standards Agency hygiene badge for DayToday Queensway. The data is published by the FSA under the Open Government Licence.

Who inspects DayToday Queensway?

Food hygiene at DayToday Queensway is inspected by Lisburn and Castlereagh City, the local authority responsible for this area. You can reach them at http://www.lisburncastlereagh.gov.uk/ or [email protected].

Questions about DayToday Queensway

What is DayToday Queensway’s food hygiene rating?

DayToday Queensway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2026.

When was DayToday Queensway last inspected?

DayToday Queensway was last inspected by Lisburn and Castlereagh City on 16 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.