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Restaurant/Cafe/Canteen 📍 Lisburn and Castlereagh City

CORRETTO/ROBBIES

Dunmurry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CORRETTO/ROBBIES scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2026 by Lisburn and Castlereagh City.

What does this rating mean?

CORRETTO/ROBBIES in Dunmurry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

101 Queensway,
Lambeg North,
Dunmurry,
Antrim,
BT27 4QS
CORRETTO/ROBBIES Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CORRETTO/ROBBIES. The data is published by the FSA under the Open Government Licence.

Who inspects CORRETTO/ROBBIES?

Food hygiene at CORRETTO/ROBBIES is inspected by Lisburn and Castlereagh City, the local authority responsible for this area. You can reach them at http://www.lisburncastlereagh.gov.uk/ or [email protected].

Questions about CORRETTO/ROBBIES

What is CORRETTO/ROBBIES’s food hygiene rating?
CORRETTO/ROBBIES has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2026.
When was CORRETTO/ROBBIES last inspected?
CORRETTO/ROBBIES was last inspected by Lisburn and Castlereagh City on 19 August 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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