WSH Group @ Florette UK & Ireland

Fradley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WSH Group @ Florette UK & Ireland scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 4 March 2020 by Lichfield.

What does this rating mean?

WSH Group @ Florette UK & Ireland in Fradley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Florette House,
Wood End Lane,
Fradley,
Lichfield,
WS13 8NF

WSH Group @ Florette UK & Ireland Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for WSH Group @ Florette UK & Ireland. The data is published by the FSA under the Open Government Licence.

Who inspects WSH Group @ Florette UK & Ireland?

Food hygiene at WSH Group @ Florette UK & Ireland is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about WSH Group @ Florette UK & Ireland

What is WSH Group @ Florette UK & Ireland’s food hygiene rating?

WSH Group @ Florette UK & Ireland has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2020.

When was WSH Group @ Florette UK & Ireland last inspected?

WSH Group @ Florette UK & Ireland was last inspected by Lichfield on 4 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.