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Restaurant/Cafe/Canteen 📍 Lichfield

The Red Flag Cafe

Lichfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Red Flag Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 March 2026 by Lichfield.

What does this rating mean?

The Red Flag Cafe in Lichfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wood End Lane,
Fradley,
Lichfield,
Staffordshire,
WS13 8NF
The Red Flag Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Red Flag Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Red Flag Cafe?

Food hygiene at The Red Flag Cafe is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about The Red Flag Cafe

What is The Red Flag Cafe’s food hygiene rating?
The Red Flag Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 March 2026.
When was The Red Flag Cafe last inspected?
The Red Flag Cafe was last inspected by Lichfield on 5 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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