Woodhouse Farm & Garden CIC

Fisherwick Wood

Food hygiene rating 4 / 5 · Good

Squeaky clean

Woodhouse Farm & Garden CIC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2019 by Lichfield.

What does this rating mean?

Woodhouse Farm & Garden CIC in Fisherwick Wood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodhouse Farmhouse,
Fisherwick Wood Lane,
Fisherwick Wood,
Lichfield,
WS13 8QG

Woodhouse Farm & Garden CIC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Woodhouse Farm & Garden CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Woodhouse Farm & Garden CIC?

Food hygiene at Woodhouse Farm & Garden CIC is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Woodhouse Farm & Garden CIC

What is Woodhouse Farm & Garden CIC’s food hygiene rating?

Woodhouse Farm & Garden CIC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 March 2019.

When was Woodhouse Farm & Garden CIC last inspected?

Woodhouse Farm & Garden CIC was last inspected by Lichfield on 18 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.