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Hospitals/Childcare/Caring Premises 📍 Lichfield

Stubby Leas Care Home

Lichfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stubby Leas Care Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 April 2026 by Lichfield.

What does this rating mean?

Stubby Leas Care Home in Lichfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fisherwick Road,
Fisherwick,
Lichfield,
Staffordshire,
WS13 8PT
Stubby Leas Care Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stubby Leas Care Home. The data is published by the FSA under the Open Government Licence.

Who inspects Stubby Leas Care Home?

Food hygiene at Stubby Leas Care Home is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Stubby Leas Care Home

What is Stubby Leas Care Home’s food hygiene rating?
Stubby Leas Care Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2026.
When was Stubby Leas Care Home last inspected?
Stubby Leas Care Home was last inspected by Lichfield on 22 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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