The Valley Fish Bar

Staffordshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 October 2021 by Lichfield.

What does this rating mean?

The Valley Fish Bar in Staffordshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Eastern Avenue,
Lichfield,
Staffordshire,
WS13 6TE

The Valley Fish Bar Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Valley Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Valley Fish Bar?

Food hygiene at The Valley Fish Bar is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about The Valley Fish Bar

What is The Valley Fish Bar’s food hygiene rating?

The Valley Fish Bar has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 October 2021.

When was The Valley Fish Bar last inspected?

The Valley Fish Bar was last inspected by Lichfield on 18 October 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.