The Cheese, Gin & Ale Barn

Watery Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cheese, Gin & Ale Barn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2020 by Lichfield.

What does this rating mean?

The Cheese, Gin & Ale Barn in Watery Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 20 The Mill,
Curborough Hall Farm,
Watery Lane,
Curborough,
WS13 8ES

The Cheese, Gin & Ale Barn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cheese, Gin & Ale Barn. The data is published by the FSA under the Open Government Licence.

Who inspects The Cheese, Gin & Ale Barn?

Food hygiene at The Cheese, Gin & Ale Barn is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about The Cheese, Gin & Ale Barn

What is The Cheese, Gin & Ale Barn’s food hygiene rating?

The Cheese, Gin & Ale Barn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2020.

When was The Cheese, Gin & Ale Barn last inspected?

The Cheese, Gin & Ale Barn was last inspected by Lichfield on 27 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.