Sir Robert Peel Hospital

Tamworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sir Robert Peel Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 27 October 2021 by Lichfield.

What does this rating mean?

Sir Robert Peel Hospital in Tamworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plantation Lane,
Mile Oak,
Tamworth,
Staffordshire,
B78 3NG

Sir Robert Peel Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sir Robert Peel Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Sir Robert Peel Hospital?

Food hygiene at Sir Robert Peel Hospital is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Sir Robert Peel Hospital

What is Sir Robert Peel Hospital’s food hygiene rating?

Sir Robert Peel Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2021.

When was Sir Robert Peel Hospital last inspected?

Sir Robert Peel Hospital was last inspected by Lichfield on 27 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.