Little Scallywags Day Nursery

Tamworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Scallywags Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 November 2021 by Lichfield.

What does this rating mean?

Little Scallywags Day Nursery in Tamworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

453 Watling Street,
Mile Oak,
Tamworth,
Staffordshire,
B78 3ND

Little Scallywags Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Scallywags Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Scallywags Day Nursery?

Food hygiene at Little Scallywags Day Nursery is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Little Scallywags Day Nursery

What is Little Scallywags Day Nursery’s food hygiene rating?

Little Scallywags Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2021.

When was Little Scallywags Day Nursery last inspected?

Little Scallywags Day Nursery was last inspected by Lichfield on 18 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.