Little Aston Primary Academy

Sutton Coldfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Aston Primary Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 April 2026 by Lichfield.

What does this rating mean?

Little Aston Primary Academy in Sutton Coldfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Forge Lane,
Little Aston,
Sutton Coldfield,
Staffordshire,
B74 3BE

Little Aston Primary Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Aston Primary Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Little Aston Primary Academy?

Food hygiene at Little Aston Primary Academy is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Little Aston Primary Academy

What is Little Aston Primary Academy’s food hygiene rating?

Little Aston Primary Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2026.

When was Little Aston Primary Academy last inspected?

Little Aston Primary Academy was last inspected by Lichfield on 30 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.