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School/college/university 📍 Lichfield

Bridge Short Stay School

Staffordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bridge Short Stay School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 10 December 2020 by Lichfield.

What does this rating mean?

Bridge Short Stay School in Staffordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wissage Road,
Lichfield,
Staffordshire,
WS13 6SW
Bridge Short Stay School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bridge Short Stay School. The data is published by the FSA under the Open Government Licence.

Who inspects Bridge Short Stay School?

Food hygiene at Bridge Short Stay School is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Bridge Short Stay School

What is Bridge Short Stay School’s food hygiene rating?
Bridge Short Stay School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 December 2020.
When was Bridge Short Stay School last inspected?
Bridge Short Stay School was last inspected by Lichfield on 10 December 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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