Samuel Johnson Community Hospital

Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Samuel Johnson Community Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 27 October 2021 by Lichfield.

What does this rating mean?

Samuel Johnson Community Hospital in Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trent Valley Road,
Lichfield,
Staffordshire,
WS13 6EF

Samuel Johnson Community Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Samuel Johnson Community Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Samuel Johnson Community Hospital?

Food hygiene at Samuel Johnson Community Hospital is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Samuel Johnson Community Hospital

What is Samuel Johnson Community Hospital’s food hygiene rating?

Samuel Johnson Community Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2021.

When was Samuel Johnson Community Hospital last inspected?

Samuel Johnson Community Hospital was last inspected by Lichfield on 27 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.