1709 The Brasserie

Staffordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

1709 The Brasserie scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 August 2018 by Lichfield.

What does this rating mean?

1709 The Brasserie in Staffordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 - 5 Lombard Street,
Lichfield,
Staffordshire,
WS13 6DP

This is the official Food Standards Agency hygiene badge for 1709 The Brasserie. The data is published by the FSA under the Open Government Licence.

Who inspects 1709 The Brasserie?

Food hygiene at 1709 The Brasserie is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about 1709 The Brasserie

What is 1709 The Brasserie’s food hygiene rating?

1709 The Brasserie has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 August 2018.

When was 1709 The Brasserie last inspected?

1709 The Brasserie was last inspected by Lichfield on 29 August 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.