Nowka 71

Staffordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nowka 71 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 May 2024 by Lichfield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Nowka 71, from February 2022 to May 2024.

Food hygiene rating history for Nowka 71
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
30 May 2024	4 / 5	Good

What does this rating mean?

Nowka 71 in Staffordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Lombard Street,
Lichfield,
Staffordshire,
WS13 6DR

This is the official Food Standards Agency hygiene badge for Nowka 71. The data is published by the FSA under the Open Government Licence.

Who inspects Nowka 71?

Food hygiene at Nowka 71 is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Nowka 71

What is Nowka 71’s food hygiene rating?

Nowka 71 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 May 2024.

When was Nowka 71 last inspected?

Nowka 71 was last inspected by Lichfield on 30 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.