Dodgy
Dinners
Mobile caterer 📍 Lewisham

The Spice Truck

Deptford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Spice Truck scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 July 2025 by Lewisham.

What does this rating mean?

The Spice Truck in Deptford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 St Pauls House,
3 Market Yard,
Deptford,
London,
SE8 4BX
The Spice Truck Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Spice Truck. The data is published by the FSA under the Open Government Licence.

Who inspects The Spice Truck?

Food hygiene at The Spice Truck is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about The Spice Truck

What is The Spice Truck’s food hygiene rating?
The Spice Truck has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 July 2025.
When was The Spice Truck last inspected?
The Spice Truck was last inspected by Lewisham on 11 July 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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