SALT Craft & Pizza

Deptford

Food hygiene rating 4 / 5 · Good

Squeaky clean

SALT Craft & Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 April 2025 by Lewisham.

What does this rating mean?

SALT Craft & Pizza in Deptford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 St Pauls House,
3 Market Yard,
Deptford,
London,
SE8 4BX

This is the official Food Standards Agency hygiene badge for SALT Craft & Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects SALT Craft & Pizza?

Food hygiene at SALT Craft & Pizza is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about SALT Craft & Pizza

What is SALT Craft & Pizza’s food hygiene rating?

SALT Craft & Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2025.

When was SALT Craft & Pizza last inspected?

SALT Craft & Pizza was last inspected by Lewisham on 16 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.