Springbank Fish & Chips Kebab

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Springbank Fish & Chips Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 March 2024 by Lewisham.

What does this rating mean?

Springbank Fish & Chips Kebab in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 Springbank Road,
Hither Green,
London,
SE13 6SS

Springbank Fish & Chips Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Springbank Fish & Chips Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Springbank Fish & Chips Kebab?

Food hygiene at Springbank Fish & Chips Kebab is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Springbank Fish & Chips Kebab

What is Springbank Fish & Chips Kebab’s food hygiene rating?

Springbank Fish & Chips Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2024.

When was Springbank Fish & Chips Kebab last inspected?

Springbank Fish & Chips Kebab was last inspected by Lewisham on 13 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.