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Red Lion Wines

184 Hither Green Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Lion Wines scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 February 2024 by Lewisham.

What does this rating mean?

Red Lion Wines in 184 Hither Green Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Lion Wine,
Ground Floor Unit,
184 Hither Green Lane,
London,
SE13 6QB
Red Lion Wines Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Lion Wines. The data is published by the FSA under the Open Government Licence.

Who inspects Red Lion Wines?

Food hygiene at Red Lion Wines is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Red Lion Wines

What is Red Lion Wines’s food hygiene rating?
Red Lion Wines has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2024.
When was Red Lion Wines last inspected?
Red Lion Wines was last inspected by Lewisham on 1 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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