Hither Green Baptist Church

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hither Green Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2024 by Lewisham.

What does this rating mean?

Hither Green Baptist Church in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Theodore Road,
Hither Green,
London,
SE13 6HT

Hither Green Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hither Green Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Hither Green Baptist Church?

Food hygiene at Hither Green Baptist Church is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Hither Green Baptist Church

What is Hither Green Baptist Church’s food hygiene rating?

Hither Green Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2024.

When was Hither Green Baptist Church last inspected?

Hither Green Baptist Church was last inspected by Lewisham on 27 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.