La Petite Boulangerie Jade

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

La Petite Boulangerie Jade scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 February 2024 by Lewisham.

What does this rating mean?

La Petite Boulangerie Jade in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28A Blackheath Village,
Blackheath,
London,
SE3 9SY

La Petite Boulangerie Jade Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for La Petite Boulangerie Jade. The data is published by the FSA under the Open Government Licence.

Who inspects La Petite Boulangerie Jade?

Food hygiene at La Petite Boulangerie Jade is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about La Petite Boulangerie Jade

What is La Petite Boulangerie Jade’s food hygiene rating?

La Petite Boulangerie Jade has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2024.

When was La Petite Boulangerie Jade last inspected?

La Petite Boulangerie Jade was last inspected by Lewisham on 2 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.