Blackwell Natural Remedies

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blackwell Natural Remedies scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 February 2026 by Lewisham.

What does this rating mean?

Blackwell Natural Remedies has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Blackheath Village,
London,
SE3 9SY

Blackwell Natural Remedies Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blackwell Natural Remedies. The data is published by the FSA under the Open Government Licence.

Who inspects Blackwell Natural Remedies?

Food hygiene at Blackwell Natural Remedies is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Blackwell Natural Remedies

What is Blackwell Natural Remedies’s food hygiene rating?

Blackwell Natural Remedies has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2026.

When was Blackwell Natural Remedies last inspected?

Blackwell Natural Remedies was last inspected by Lewisham on 17 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.