Kender Express Food & Wine

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kender Express Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 January 2026 by Lewisham.

What does this rating mean?

Kender Express Food & Wine in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gateway House,
221 Kender Street,
London,
SE14 5JQ

Kender Express Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kender Express Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Kender Express Food & Wine?

Food hygiene at Kender Express Food & Wine is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Kender Express Food & Wine

What is Kender Express Food & Wine’s food hygiene rating?

Kender Express Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 January 2026.

When was Kender Express Food & Wine last inspected?

Kender Express Food & Wine was last inspected by Lewisham on 31 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.