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Katpakam Cash & Carry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Katpakam Cash & Carry scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 November 2023 by Lewisham.

What does this rating mean?

Katpakam Cash & Carry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Loampit Hill,
London,
SE13 7SW
Katpakam Cash & Carry Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Katpakam Cash & Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Katpakam Cash & Carry?

Food hygiene at Katpakam Cash & Carry is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Katpakam Cash & Carry

What is Katpakam Cash & Carry’s food hygiene rating?
Katpakam Cash & Carry has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 November 2023.
When was Katpakam Cash & Carry last inspected?
Katpakam Cash & Carry was last inspected by Lewisham on 24 November 2023.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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