Everest Curry King

Food hygiene rating 4 / 5 · Good

Squeaky clean

Everest Curry King scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 March 2026 by Lewisham.

What does this rating mean?

Everest Curry King has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22-24 Loampit Hill,
London,
SE13 7SW

This is the official Food Standards Agency hygiene badge for Everest Curry King. The data is published by the FSA under the Open Government Licence.

Who inspects Everest Curry King?

Food hygiene at Everest Curry King is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Everest Curry King

What is Everest Curry King’s food hygiene rating?

Everest Curry King has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2026.

When was Everest Curry King last inspected?

Everest Curry King was last inspected by Lewisham on 7 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.