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Pub/bar/nightclub 📍 Lewisham

Hither Green Railway Club

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hither Green Railway Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 March 2024 by Lewisham.

What does this rating mean?

Hither Green Railway Club in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Beacon Road,
Hither Green,
London,
SE13 6EQ
Hither Green Railway Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hither Green Railway Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hither Green Railway Club?

Food hygiene at Hither Green Railway Club is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Hither Green Railway Club

What is Hither Green Railway Club’s food hygiene rating?
Hither Green Railway Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2024.
When was Hither Green Railway Club last inspected?
Hither Green Railway Club was last inspected by Lewisham on 13 March 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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