Glorious Food and Wine

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Glorious Food and Wine scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 March 2024 by Lewisham.

What does this rating mean?

Glorious Food and Wine in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Perry Vale,
Forest Hill,
London,
SE23 2LD

Glorious Food and Wine Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Glorious Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Glorious Food and Wine?

Food hygiene at Glorious Food and Wine is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Glorious Food and Wine

What is Glorious Food and Wine’s food hygiene rating?

Glorious Food and Wine has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 March 2024.

When was Glorious Food and Wine last inspected?

Glorious Food and Wine was last inspected by Lewisham on 14 March 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.