D & D Caribbean Take Away

6 Perry Vale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

D & D Caribbean Take Away scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2026 by Lewisham.

What does this rating mean?

D & D Caribbean Take Away in 6 Perry Vale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

D & D Caribbean Takeaway,
Ground Floor Unit,
6 Perry Vale,
London,
SE23 2LD

D & D Caribbean Take Away Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for D & D Caribbean Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects D & D Caribbean Take Away?

Food hygiene at D & D Caribbean Take Away is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about D & D Caribbean Take Away

What is D & D Caribbean Take Away’s food hygiene rating?

D & D Caribbean Take Away has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was D & D Caribbean Take Away last inspected?

D & D Caribbean Take Away was last inspected by Lewisham on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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